There is an old European tradition that as long as there is one whole nutmeg in the kitchen, the marriage will be sound. Nutmeg seeds will come and go, grated, used, and eaten, but one should always be kept intact.  They were often given as wedding gifts.
 
Native to Indonesia, nutmeg has a warm, comforting flavor, and is often used in baked goods.  Its slightly nutty flavor is also a good match for potatoes, curries, and stews.
 
While from the outside, nutmeg looks simple and unassuming, the inside has a beautiful rich texture.  This pendant is made from shaved nutmeg, showcasing its complexity.