While they look and taste similar to black, white, and green peppercorns, pink peppercorns are only loosely related to them.  Native to South America, they are more closely related to cashews or pistachios. After their introduction to Florida in. the 19th century, they have spread too well – in many US states they are classed as invasive.
 
In the Peruvian Wari empire, which predated the Incas, pink peppercorns were used for dyes, embalming, and starting fires. Their primary culinary use was in the brewing of a fermented drink called chicha de molle.
 
When they were first brought to Europe, it was initially as an ornamental plant.  It was not until the 1960s and 1970s that they found their place in French nouvelle cuisine.
 
This rounded diamond pendant highlights their brilliant color and texture.
 
Since this is a handmade item with natural materials, variations from the photos may occur.